When I first came to Turkey, one dish that I wholeheartedly indulged in was Shish kebabs. It was a safe choice. Large chunks of meat, with peppers and onions, were placed on a skewer and grilled. Simple and not too much of a culture shock for my palate that was so used to British food. Later, while driving through the Aegean town of Soke, my friend recommended Çöp Sis kebab.
The town is famous for it and on the main D525 road, opposite the army base; we drove past a long line of ten or more restaurants, just serving çöp sis kebabs, and nothing else!
But I was confused for two reasons.
1: Why do Turks insist on setting up shops and restaurants, next to numerous other places that sell exactly the same item? Many years later, I was informed that it is a throwback tradition to the Ottoman days. It makes it easier for the shopper. Ok, that makes sense but not for the owner of the business!
2: The second question, was that the Turkish word çöp translated, meant garbage! Therefore, would I be indulging in a garbage kebab?
No, my fear was ungrounded. It was explained that çöp sis kebabs, are the smaller, scrap ends of the meat and also a little bit of fat. There is nothing wrong with them. They just do not fit the typical size required for a Shish kebab.
The Çöp Sis Restaurants of Soke
That was approximately 12 years ago, and repeatedly, I return to those çöp sis restaurants to indulge in one of my favourite Turkish dishes. The small size of them is ample enough for an appetizer or if you can eat loads, order them as a main course. They are mostly accompanied with salad and thin dough bread though, so is it better to order as you eat.
I am slowly trying out each restaurant in an attempt to discover which one is the best. However from time to time, they change chefs and owners, so I have to start again. What an ordeal!
Recommendation: Ilhan Usta Çöp Sis restaurant seems to be popular with locals of Soke. I tried it out and the food was delicious, service was impeccable and the prices were ridiculously cheap.
He also lets you take charge of the grill if you ask politely!
(Readers Note : The spelling of “sis” using the Turkish language is not correct but unfortunately, there is a technical glitch and I can not type some of the Turkish characters in their alphabet)
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Ken Grant says
atHi, I have dined at the cop sis restaurants at Soke many times and can also thoroughly recommend them. However, a correction to the original post:
Shish or sis in Turkish means sword. Soldiers used to cook meat on their swords. Cop sis is cooked on small wooden skewers which are thrown away after eating, thus the skewers are the garbage, not the meat. I have watched the ladies there cutting the perfectly good meat and then building the skewers always with a cube of fat in the middle. Delicious. Cok lezzetli.
Natalie says
atIt was probably the same stretch of road Joanne. Opposite the army base. Still quite cheap but then again, like you, I order loads!
Joanne Maunder says
atOMG! I remember eating Sis in years gone by. Used to stop on the way back from Aydin (collecting working visas etc). I remember a little row of these restaurants. Does Aydin have then as well or was I perhaps on the outskirts of Soke? How much are they? I remember ordering a portion and then when you finished you just ordered another portion. You kept ordering until we were full!
Michael says
atWe eat Cop Sis all the time. It is great for the kids as well, because the servings are not that big. Tried them in Soke as well. Got a big thumbs up from the kids.
Nat says
atWe should get together one day for a feast Corinne!
Corinne says
atNatalie, I’m a big fan of cop sis…love it.
Natalie says
atCan’t go wrong with them Joy. Hope you are doing well in your new adopted home.
Natalie says
atThe grilled vegetables are also great for vegetarians Pat
Joy @MyTravelingJoys says
atYum! Afiyet olsun! One of our favorites too! 🙂
Pamela Morse says
atThe local recommendation goes a long way. The grilled peppers look good to me.