Life in the Coffee Houses of Gaziantep

I love caffeine. I adore it. I think it is a wonderful substance and often drink more than six cups of Nescafe in a day.

I can also top that off with a can of Redbull and on odd occasions, have to lie down because my over indulgence has bought on a caffeine headache.

The last time I tried to detox from my addiction to caffeine, I could not function.

Two hours into the day and I gave up. Therefore, it is a surprise to many people that I hate Turkish coffee.

I think it is the vilest stuff that could ever pass my lips.

I cannot understand how anyone can drink a cup and not throw up.

Despite many attempts by my Turkish mother-in-law to convert me, I still refuse any offer to drink the mud like substance. (Correction, I drank some in Beypazari but only because an excessive amount of milk was added to it)

So, hubby is a lifelong fan of Turkish coffee and when we were in the south east of  Turkey, I should have guessed that at some point, I would be lined up for the ritual attempt to persuade me to drink a cup.

Turkish coffee sign in GaziantepThe Coffee Houses of Gaziantep

I am used to seeing teahouses wherever I go in Turkey but Gaziantep also has a good amount of coffee houses and types of coffee that I had never heard of before.

It was a big learning curve for me as I followed hubby from coffee house to coffee house.

Menengic and Dibek Coffee

“What is it? I asked hubby while looking at the billboard advert.

“Not sure. Never seen it before” he replied

He then disappeared through the doors of the café. I assumed this meant we were stopping for a drink.

He ordered two cups of coffee so I ran over to the waiter and promptly changed the order to one cup and a bottle of water. I refused to try it.

The Menengic coffee is made from the terebinth berry. Zerrin from Give Recipe describes the taste as “interesting” making me believe that I did not miss a lot.

The berry is a wild form of the pistachio nut and there is no caffeine in it. Perhaps that explains my lack of interest then!

We had to pay attention though as hubby had ordered Dibek Coffee instead and the waiter was eager to explain that this was no normal cup of coffee.

Menengic dibek kahvesi

The establishment we were sitting in was called the Tarihi Gumruk Hani and they specialized in “Fincanda Pisen Osmanli Dibek Kahvesi”.

Coffee houses of Gaziantep

It was quite a mouthful trying to repeat that but I eventually understood the translation.

The word “Dibek” refers to mortar and all the ingredients in their coffee are ground by hand using a mortar and pestle.

The words “Fincanda Pisen” meant the coffee was actually made in the cup and not using the traditional Turkish coffee pot.

“Osmanli” means Ottoman, referring to the method an age-old tradition.

However, no matter how hard my hubby and the waiter tried, I still could not appreciate the coffee or methods to warrant drinking a cup.

The Tarihi Yenihan Coffee House

Thinking I had been subjected to enough coffee rituals, we continued on our way but the next stop was the Tarihi Yenihan.

Within the large courtyard of this ancient building, there was a small shop. At the back of the shop, steps led down to a large cave café.

Tarihi Yenihan cave cafe

This coffee house was actually a novelty because I quite enjoy caves ever since I slept in a cave hotel in Cappadocia.

It was not enough though to tempt me to try the coffee served in small, silver cups.

Turkish coffee

The Tahmis Coffee House

In terms of historical importance, the Tahmis coffee house has to come at the top of the list.

It was built in 1635, to provide an income for the adjoining whirling dervish lodge and was rebuilt twice, in 1901 and 1903 following fires.

I still had no desire to go in and try the coffee though.

Tahmis Kahvesi Gaziantep

All I wanted was to sit down with a nice ice-cold beer. Unfortunately, all bars in Gaziantep are not visited by women unless they are ladies of the night.

I had no interest in starting a new career so had to resort to sneaking black plastic bags containing Efes beer back to the hotel room!

My husband cannot understand my lack of enthusiasm for the coffee houses of Gaziantep given my addiction to caffeine. Most certainly, I will not recommend to readers that they try the coffee when I would not taste it myself.

However, I do recommend a visit to at least one coffee house in Gaziantep. It is worth it to understand that coffee is a big thing there!

Readers Question: Turkish coffee. Love it or hate it?

Further information – The Tarihi Gumruk Hani website

Tell your friends...Share on Facebook73Share on Google+18Pin on Pinterest27Share on StumbleUpon800Share on Reddit0Email this to someone
Find me on..

Natalie

Hi. My name is Natalie Sayin and I am the author of The Turkish Travel Blog. I am an eccentric,Internet addict with a passion for history. I really shouldn't travel because I can not read maps and always lose my way! But hey, that never stops me and it is part of the fun! Leave a comment below to join the discussions.
Find me on..

Comments

  1. Izyan says

    The turkish coffee required a lot of getting used to. I LOVE coffee but between a cappucino and turkish coffee, bring me the italian. But I LOVE menengic. I gave it a try at the Zinciriye Medresesi in Mardin and mannn, turkish coffee can be good. There was milk and sugar in there with a hint of pistachio and cardamom, I was surprised that it was good. Sadly, I did not encounter it anymore, once I left the southeast.

    • says

      I have not seen it anywhere else apart from the southeast as well Izyan – Shame because I think a lot of people on the Aegean and med coasts would like to try it. Not me though! :)

  2. says

    You should have tried the Menengiç kahvesi! it’s delicious. i drink most coffe without sugur, but ? was introduced to menengiç by someone drinking it sweetened, so ? have mine “az”, lightly sweetened, and it’s a smooth, nutty, dessert-like treat!

    i don’t like when Turkish coffe is served with grounds floating on top, but when it’s made properly ? much prefer it to Nescafe.
    Ellen wrote about..Kaleici : Ancient Ruins and Current Watering Holes

  3. Jennifer Roche says

    I am also a total caffeine addict but I really can not find anything to like about Turkish coffee. I think it is the texture I hate. Then I arrived in Urfa and tried a menengic. I loved it. It tasted of hot chocolate and pistachio. Our guide called it commagene, at least that is what it sounded like. We were told it is available only in that area.

  4. Lisa says

    We got hooked on Turkish coffee when we were in Akbuk for 3 months in 2010. My brother-in-law insists on a cup of Turkish coffee every night after dinner. Now it doesn’t seem right to end the dinner without it. We brought a year’s worth of Turkish coffee and Turkish tea back to the US with us and continued the tradition here. Each time we run out of Turkish coffee or tea we have to go to the Middle Eastern store to restock and it’s a lot more expensive here.

  5. Beam says

    I would love to know how you finance your travels, or what do you do for a living in Turkey? Is there a blogpost about this?

    Oh. Turkish coffee is strong, but I can drink it if it is offered to me freely as a guest. Would not choose to pay for it in a café!

  6. says

    I had actually fully forgotten about Turkish coffee. Everywhere we went in Turkey they wanted to offer us tea. (The shame is that I always said no then, but since i have tried the apple Cay and quite like it.)

    I think I would try Turkish coffee, but I don’t hold high hopes for liking it. I can do espresso, but not “normal” coffee and get to the caffeine headache stage after only a few cokes. Still I would try it.
    Andrew wrote about..Sightseeing around Bavaria

  7. amanda jang says

    i love coffee , i’ve ever tasted Turkish Coffee . i want go there ^^ your blog is impressive.
    i;m in korea , There are no tasteable Turkish coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge